Tuesday, January 20, 2015

Mississippi Punch

This was rich and complex. Strong, too. I'd like to scale it up for a whole punch bowl and serve it at a party.

  • 1 1/2 oz. light rum
  • 1 oz. brandy
  • 1 oz. rye whiskey
  • 1/2 oz. lemon juice
  • 1/2 tsp. sugar
  • dash of Angostura bitters 
Combine ingredients with ice in a shaker. Shake and strain into an ice filled highball glass. Garnish with a lemon twist.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com

Subscribe to: Post Comments (Atom)