Saturday, January 3, 2015

Elder Kir

Kirs are basically adding a liqueur to champagne. We used proseco for a sweeter sparkling wine, which was just fine. Here's how you make it:

  • 1 oz. St. Germain
  • 4 oz. champagne
Chill St. Germain by cooling the bottle in the freezer or shaking an ounce on ice. Pour it in a chilled champagne flute and top with chilled champagne.

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