Gallian and orange bitters have their own role to play in Sure Shot. I like how the vanilla and anise of Galliano are more like spice additions than sweeteners. Galliano also adds a richness to the texture to support the vermouth. This is a hefty drink and orange bitters suggestion of baking spices makes it even that much more rounded.
- 1 1/2 oz. Old Tom gin (Vitae used)
- 1/2 oz. Bols Genever (Bols barrel aged genever used)
- 3/4 oz. ancho chile-infused Dolin rouge vermouth
- 1 tsp Galliano
- 1 tsp. demerara syrup
- 1 dash orange bitters (Hella used)
Combine all ingredients in a mixing glass with ice. Stir and strain into a chilled coupe.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com