Tuesday, November 24, 2020

Ginger Jones

 

This is a fun cocktail for winter sipping. I especially like how ginger and orange juice play off of each other to create a warming sensation in a cold drink, especially when served in an Old Fashioned glass where there is more spirit-to-juice ratio.

This is the first use of my ginger brandy made from Korbel and a combination of fresh and dry ginger. To make it, I soaked a quarter cup of candied ginger and a tsp. of fresh chopped ginger in a jar with about six ounces of brandy. After a week, I strained out the solids and folded an ounce of simple syrup into the liquor. 

I'm especially proud that I found an old defunct label from Paramount Distillers in Cleveland. In the prohibition era, they used to label their ginger brandy as medicinal for stomach aches. Feel free to take this cocktail for medicinal pourposes.

  • 1 1/2 oz. brandy (Korbel used)
  • 1/2 oz. ginger brandy (homemade used)
  • 1 oz. orange juice
  • 1/2 oz. lime juice
  • 1/2 oz. simple syrup or to taste
  • candied ginger garnish

Combine all liquid ingredients in a shaker with ice. Shake and pour into a chilled Old Fashioned glass. Garnish with the ginger piece.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com