Thursday, August 23, 2018

Vodka Grasshopper

This is a simple recipe intended to strengthen the potency of the famous Grasshopper, but here vodka takes the place of the cream. I rather liked the change. While I would still consider the Vodka Grasshopper a dessert drink, it no longer resembles a scoop of mint chocolate chip ice cream. If you make the drink according to the original recipe, be careful to have a large cocktail glass--its a whopping six ounces! It's also strong. Feel free to scale it down to your liking as I did.
  • 2 oz. vodka
  • 2 oz. green creme de menthe
  • 2 oz. white creme de cacao
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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