Wednesday, December 13, 2017

Jamaican Coffee

You have to love these tropical coffee drinks in the wintertime. They are so exotic, with rum and spices, and yet so festive here at home. The Jamaican Coffee is no exception here!

My homemade coffee liqueur and Cruzan white rum make this a rich treat. And I know that the recipe says that whipped cream is optional, but it clearly is not. Not once you try it with the whipped cream. You can do an Irish Coffee without the whipped cream--that's just sensible. But a Jamaican Coffee is luxurious.
  • 2 oz. coffee liqueur (homemade used)
  • 1 1/2 oz. white rum (Cruzan used)
  • hot black coffee
  • whipped cream (not optional)
  • freshly ground allspice
Pour rum and coffee liqueur into a mug that's nearly full of hot coffee. Stir and top with whipped cream. Sprinkle allspice on the whipped cream. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at