Monday, November 27, 2017


I was very pleased with this simple drink made with some hard-to-find ingredients. Jacopo Tintoretto was an Italian painter known for a depiction of "The Last Supper." He may have been called Ill Furioso, but this drink is tame.

It is made with Poire Williams (a French pear cognac) and blended Anjou pear. Sparkling wine tops it off and makes it extra boozy.
  • 2 oz. Poire Williams
  • 1/4 cup Anjou pear pealed and diced
  • sparkling wine
Blend pear in a food processor and pour it into a chilled wine glass. Add Poire Williams and sparkling wine and stir.

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