Wednesday, July 19, 2017

San Sebastian

The San Sebastian is pretty much a gin drink with juices. Triple sec means that no sugar is needed, which makes this cocktail pretty dry and fruity. You only get a half ounce of rum in the recipe, so make a statement. Use a flavorful rum like Buzzard Point or Plantation 3 Stars so that it stands out and lends a tropical air to what would be only a gin drink.
  • 2 oz. gin (Strange Monkey used)
  • 1/2 oz. triple sec
  • 1/2 oz. light rum
  • 1/2 oz. lemon juice
  • 1/2 oz. grapefruit juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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