Tuesday, July 25, 2017


The name pretty much sums this one up. And I like this cocktail more than the Millon-Dollar Cocktail made with gin and pineapple juice. There's just something elegant when you use Pernod in an egg white cocktail. It gives the foam such an aroma of sweetness and spices. Grenadine gives the drink a slightly pink color, but not much compared to other pink foam drinks like the Love Cocktail.
  • 2 oz. bourbon (Cleveland bourbon used)
  • 1 oz. Pernod
  • 1/4 tsp. grenadine
  • 1/4 tsp. triple sec
  • egg white
Shake all ingredients in a shaker to create foam. Add ice and shake to chill. Strain with a gated finish into a chilled cocktail glass. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com