Thistle is the first scotch drink I made after having trouble enjoying some good single malts. All this cocktail drinking has made it hard for me to just drink whisky neat. I decided to test my taste buds with a scotch cocktail that is a lot like a Rob Roy except it has a high ratio of sweet vermouth. It made for a very spicy and bitter drink!
- 2 oz. scotch
- 1 oz. sweet vermouth (Antica Formula used)
- several dashes of Angostura bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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