Thursday, September 3, 2015

Canadian Cocktail

Folks have been asking me to make more cocktails with good Canadian whisky, and I've been wanting to try this one, myself. It is pretty much just a quick way to serve your whisky up and change its flavor to make it less hot and more interesting.
  • 2 oz. Canadian whisky
  • 2 tsp. triple sec
  • 1/2 tsp. simple syrup
  • dash Angostura bitters
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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