This was another great opportunity to use Catoctin Creek apple brandy. This is a whisky-forward drink that benefits a lot from the citrus and spice.
- 2 oz. Canadian whisky
- 1/2 oz. apple brandy
- 1 tsp. sugar syrup
- 1/2 oz. lemon juice
- lemon slice
- pinch of cinnamon
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com