Wednesday, September 9, 2020


With rum, I sometimes find it hard to decide between a tropical cocktail or something stiff in a rocks glass. Happily, this cocktail falls somewhere between the two. Rich rum and tropical fruit juices split the difference. You get a strong, flavorful cocktail with the Rumbo, but you don't miss out on exotic flavor of guava juice. You also have the option to do it on the rocks or blended, so it really is a rum drink to suit any mood.

  • 3 oz. Hatian or Barbados rum (Plantation 3 Stars used)
  • 1 oz. Jamaican dark rum (Pusser's British Navy used)
  • 2 oz. orange juice
  • 2 oz. guava juice
  • several dashes lime juice
  • Fruit pieces as garnish (optional)

Combine all liquid ingredients in a shaker or blender with ice. Shake or blend and pour into a chilled Old Fashioned glass. 

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