Monday, March 9, 2020

Colloden Cheer (Revisited)

I'm returning to this rich passion fruit cocktail because I now have La Grande Passion, a liqueur that used to be made by Grand Marnier. I should say that I made La Grande Passion, because the armagnac and fruit liqueur is pretty much unavailable. My original attempt at this cocktail was with a syrup made with passion fruit and brandy. This is much closer to the real deal.
  • 1 oz. Scotch (Highland Park Spirit of the Bear used)
  • 1 oz. dry sherry (Lustau fino used)
  • 1/2 oz. lemon juice
  • 1/2 oz/ La Grande Passion (homemade liqueur used)
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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