I'm returning to this rich passion fruit cocktail because I now have La Grande Passion, a liqueur that used to be made by Grand Marnier. I should say that I made La Grande Passion, because the armagnac and fruit liqueur is pretty much unavailable. My original attempt at this cocktail was with a syrup made with passion fruit and brandy. This is much closer to the real deal.
- 1 oz. Scotch (Highland Park Spirit of the Bear used)
- 1 oz. dry sherry (Lustau fino used)
- 1/2 oz. lemon juice
- 1/2 oz/ La Grande Passion (homemade liqueur used)
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.
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