What this drink has to do with macaroni noodles, I don't know. Maybe it is a last name of someone, but I doubt it. I rather think it is related to how good this drink tastes with good Italian vermouth like Cocchi Dopo Teatro. This is no ordinary sweet vermouth. It is bitter with added smoothness from an oakey vanilla presence. It stands out just fine against the herbaceous Pernod absinthe substitute.
- 1 1/2 oz. Pernod
- 1/2 oz. sweet vermouth (Cocchi Dopo Teatro used)
Combine both ingredients in a mixing glass and stir (and watch the herbs express out out of the Pernod when it gets diluted.) Strain into a chilled cocktail glass.
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