Wednesday, October 10, 2018

Mocha Mint

I was afraid that this cocktail would be too much like a dessert. It was far from that, though. A combination of liqueurs that add coffee, chocolate and mint in equal measure, what's not to like about the Mocha Mint?

Even better, since there's plenty of sugar in the cremes, I could use MurLarkey coffee whiskey without having to add more sugar to balance it. If anything the coffee whiskey was the balance.
  • 1 1/2 oz. coffee liqueur (MurLarkey coffee whiskey used)
  • 1 1/2 oz. white creme de menthe
  • 1 1/2 oz. white creme de cacao
 Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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