Friday, September 7, 2018

Jamaica Hop

Jamaica Hop is a dessert drink that's not very strong, and more sweet and creamy than anything. The idea is to feature another one of Jamaica's exports: coffee.

You do get a hit of coffee, especially with natural homemade coffee liqueur. I made mine a while ago with fresh coffee and rum as well as a whole bean steeped simple syrup. The only other ingredients are Creme de cacao and half-and-half. This is a relaxing drink for any time of day because of its low proof.
  • 2 oz. coffee liqueur
  • 1 oz. white creme de cacao (but dark would be fine too.)
  • 2 oz. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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