Friday, June 15, 2018

Frozen Brandy And Rum

The drink needs a more creative name. This is a really good dessert drink that goes down like a custard. There's lots of raisin flavor from brandy. I chose Martell Single Distillery VS, however because it is dry and not overly fruity. There's some citrus and oak, but it's not a fruit bomb like American brandy. I also used Buzzard Point rum for its toasted marshmallow flavor. Then an egg white and some lemon juice just turn this cocktail into a blended creme brulee.
  • 2 oz. brandy (Martell Single Distillery VS used)
  • 1 1/2 oz. light rum (Buzzard Point used)
  • 1 tbsp. lemon juice
  • 1 tsp. sugar
  • 1 egg yolk
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a chilled Old Fashioned glass. 

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