Thursday, June 1, 2017

Island Cooler (Non-Alcoholic)

Papaya juice is very drinkable, even when you are working with a funky papaya. If you have a juicer or a hand squeezer, it's easy to press an ounce of juice from a few cubes of cut papaya.

This cooler is a great summer mocktail that has all the tropical flavors--some more exotic than others--to suggest a vacation in a glass without the alcohol.
  • 1 oz. lemon juice
  • 2 oz. orange juice
  • 1 oz. papaya juice
  • 1 oz. pineapple juice
  • sparkling water
  • maraschino cherry
  • pineapple spear (optional)
Combine all juices in a Collins glass with ice. Top with sparkling water and stir gently. Garnish with the maraschino cherry and pineapple spear. (Mint leaf pictured.)

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