Monday, March 6, 2017

Bloody Maria

It goes without saying that a simple Bloody Mary recipe made with tequila is pretty damn good. This recipe only varies in one other way, the addition of cilantro. It's great and a little more exotic for this most complicated of all cocktails.
  • 2 oz. white tequila (Sauza Blanco used)
  • 4 oz. tomato juice
  • 1/2 oz. lime juice
  • 1 tsp. horseradish
  • Tabasco sauce to taste
  • 3-5 dashes Worcestershire sauce
  • ground pepper to taste
  • ground black pepper to taste
  • pinch of cilantro
  • lime wedge
Combine all ingredients except lime wedge in a shaker with ice. Shake pour into a highball glass. Garnish with lime slice. (Note: there's no celery or salt rim in the recipe but I include them because of preference. Celery is only a requirement of the Bloody Caesar, a Canadian Bloody Mary variation.)

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