Monday, February 13, 2017

Frozen Mint Daiquiri

By extension, the Frozen Mint Daiquiri is also a Mojito. The recipe says to put it in a Collins glass, but let's not be too hasty. There's plenty of pretty mugs that will disguise what's in them, particularly that messy blended mint. A parrot or hula girl tiki mug like these I found in our apartment on St. Thomas Island are perfect for this kind of thing and give the right tropical vibe that's necessary for beach drinking.
  • 2 oz. light rum
  • 1 oz. lime juice
  • 6 mint leaves
  • 1 tsp. sugar
Combine all ingredients in a blender with cracked ice. Blend until smooth and pour into a Collins glass or tiki mug. If you have more mint and lime slices on hand, garnish at will. 

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