Thursday, October 13, 2016

Vanity Fair

This is a very opulent cocktail in terms of ingredients, not presentation. It has a jumbled and dessert-like quality that reminds me of tiramisu. It's not that the drink tastes creamy, it is just that there are many things going on, and all of them contribute to a general flavor direction, but some flavors contend with each other for your attention. It's best not to have too much of this drink, as it becomes cloying after a few sips.

Laird's Apple Brandy, Kammer Kirschwasser, Lazzaroni Amaretto, and Luxardo maraschino liqueur make this cocktail a heavily sweet brandy and cordial cocktail. I recommend splitting the glass up into three shots to be shared with a holiday dessert. 
  • 2 oz. apple brandy
  • 1 oz. kirschwasser
  • 1/2 oz. maraschino liqueur
  • 1 tbsp. amaretto
Combine all ingredients except amaretto in a mixing glass with ice (the NY Bartender's guide says to shake, but don't) and stir. Strain into a chilled cocktail glass. Float amaretto on top. 

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com