Tuesday, October 11, 2016

Indian River

"Indian" cocktails tend to have raspberries or blackberries in them, even in spirit form. This one is made with my homemade raspberry liqueur that is made from fresh raspberries coocked, mashed and strained into sugar syrup. Vodka makes it a liqueur. This drink got great reviews, and I knew it would be good because of how much a fresh squeezed grapefruit juice can improve any cocktail.
  • 2 oz. Canadian whisky
  • 1/2 oz. raspberry liqueur (Chambord is acceptable)
  • 1/2 oz. sweet vermouth
  • 1 oz. grapefruit juice
Combine all ingredients in a shaker with ice. Shake and strain into a chilled Old Fashioned glass.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com