Tuesday, April 5, 2016


Glasgow is the whisky capital of Scotland. Most blend recipes are maintained by master blenders working in the city. This is a soft cocktail that makes use of almond syrup or orgeat to make a sour drink more smooth. It makes for one of the best rocks sippers. For this recipe, I chose Cutty Sark's Prohibition Edition, which already has a caramel candy flavor to go with the almond.
  • 2 oz. scotch
  • 1 oz. dry vermouth
  • 1 tbsp. lemon juice
  • 1 tsp. almond syrup
Combine all ingredients with ice in a shaker. Shake and strain into a chilled Old Fashioned glass full of fresh ice.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com