Monday, April 25, 2016


I've heard the name Blackhawk applied to wheat beer and raspberry syrup drinks as well as creme de cassis cocktails with Canadian whisky. This simple drink is pretty good because it is sweet with sloe gin but dry with the dominant flavor of whisky.
  • 2 oz. blended whiskey (Canadian whisky used)
  • 1 oz. sloe gin
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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