Start with a broad zest ribbon you get from using a peeler, not a zest tool. Hold the peel so that you can put pressure on the edges with every finger as you squeeze it from the edges toward the center over a lit flame. Rub the singed peel on the rim of the glass to get the flavors to transfer to the drink.
A Guide for the Home Bartender
Monday, October 19, 2015
Flaming an Orange Peel
Start with a broad zest ribbon you get from using a peeler, not a zest tool. Hold the peel so that you can put pressure on the edges with every finger as you squeeze it from the edges toward the center over a lit flame. Rub the singed peel on the rim of the glass to get the flavors to transfer to the drink.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com