Monday, October 26, 2015


What do you do when you only have one ounce of Sambuca left? You make a Barbarella. The large amount of orange liqueur still doesn't dilute the flavor of Sambuca and stretches that ounce into one whole drink.
  • 1 oz. white Sambuca
  • 2 oz. Cointreau
Combine all ingredients in a shaker with ice and shake. Strain into a highball glass with fresh ice. 

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