Wednesday, November 12, 2014


  • 1 oz. dry vermouth
  • 1 oz. gin (Old Tom)
  • 1/2 tsp maraschino liqueur
  • dash of absinthe
  • 3 dashes orange bitters.
Stir all ingredients except absinthe and bitters in a shaker. Strain into a cocktail glass and add dashes of bitter and absinthe. Garnish with a lemon twist and cherry.

This is surprisingly interesting and refreshing. I like how it tastes like a mash up of my favorite skittles flavors and makes your cheeks pucker. Because of the name I photographed it with Hugo, my tux cat.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at