Wednesday, November 19, 2014


  • 2 oz. rye (Catoctin Creek Roundstone)
  • 1/2 oz. sweet vermouth
  • 1/4 oz. dry vermouth
  • 1/4 oz. lemon juice
Combine all ingredients in a shaker with ice. Shake or stir and strain into a chilled cocktail glass rimmed with lemon juice. Garnish with a lemon twist.
This was a darn good classic cocktail when made with 100 percent rye. My previous versions using Canadian whiskey fell flat, but this is something do do over and over. And with the 90 proof Roundstone Rye, it was pretty stiff too.

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