Tuesday, October 15, 2019

Washington In-Cider (Original Recipe)

I needed a drink that would show off the flavors of Fall in Washington D.C., including local cider and spirits. MurLarkey cinnamon whiskey suggested itself quickly, but I also like the taste of rum with cider. Cotton & Reed dry spiced rum adds spicy flavor without overloading with cinnamon and baking spices. Between these two spirits, the farmer's market cider needed only a little sugar.
  • 1 oz. Cotton & Reed dry spiced rum
  • 1 oz. MurLarkey cinnamon whiskey
  • 1/2 tsp. brown sugar
  • non-alcoholic apple cider
  • apple slice
  • ground cinnamon
Build drink in a Collins glass with whiskey, rum and sugar. Stir to dissolve the sugar. Then add ice and top with apple cider and stir to combine. Garnish with the apple slice and dust it with cinnamon.

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