Tuesday, October 15, 2019

Passionfruit Daquiri

Ron Venado is a Guatemalan rum that is mild on flavor and a little sweet. I used it to make a Daiquiri with a passionfruit syrup I picked up at a bodega. This cocktail was especially pleasing to those restaurant employees from South America. The passionfruit and the rum itself were a little piece of home.
  • 2 oz. Ron Venado light rum
  • 1 oz. lime juice
  • 3/4 oz. passionfruit syrup
  • dehydrated lime slice
Combine liquid ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. Float the lime slice on the surface of the drink.

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com