Wednesday, January 16, 2019

Panama Cocktail

I really am not sure how this drink fits the Panama theme of its namesake. It is a dessert drink with lots of sugar and cream and rich brandy flavors. The color might be similar to a Panama hat, but I think that's a stretch. The Panama Cocktail is a tasty, if a little boring, drink with slightly more than one note of milk chocolate covering the rich brandy.

This is my last cocktail needed to finish the New York Bartender's Guide circa 1997. I still have several punches to go before I can claim to have done them all.
  • 2 oz. brandy (Asbach Uralt used)
  • 1 1/2 oz. white creme de cacao
  • 1 1/2 oz. half-and-half
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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