Tuesday, July 3, 2018

Strawberry Colada

This cocktail is a fruity improvement on the Pina Colada. And it really is an improvement except that it adds a good amount of fruit. The recipe calls for gold rum and I used Cruzan 151 proof, which is dangerous but also great to keep the alcohol presence high. However I did not use a full three ounces since I don't have a death wish. Instead I did split the serving by doing it half 151 and half white rum.
  • 3 oz. gold rum (Cruzan 151-proof rum used)
  • 1 oz. coconut cream
  • 4 oz. pineapple juice
  • 6 strawberries
  • pineapple spear
Core the strawberries and set one aside for a garnish. Combine all ingredients except pineapple spear in a blender with cracked ice. Blend until slushy and pour into a chilled hurricane glass. Garnish with the strawberry and pineapple spear.

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