What a nice Parisian cafe-style cocktail with lots of fizz and anise cordial flavor! This would be a green cocktail except for the Angostura bitters that turn it orange. It is flavorful, sweet and fizzy. A good drink for the afternoon before moving to stronger stuff.
- 2 oz. Pernod
- 1/2 tsp. curacao
- 3-5 dashes Angostura bitters
- sparkling water
Combine all ingredients except sparkling water in a shaker with ice. Shake and strain into a Collins glass full of fresh ice. Top with sparkling water and stir gently.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com