Monday, March 20, 2017

(Barrelhound) Kona Cooler

This cocktail is one of my go-to drinks at parties where people are asking for a tropical drink with whiskey. It is fun to watch their faces when I tell them there's scotch in the drink while they sip it for the first time. It's overwhelmingly exotic and not at all stuffy like a single malt drink. Barrelhound really does appeal to non-whiskey drinkers, especially when used in this way.
  • 1 1/2 oz. Barrelhound whiskey
  • 1 oz. creme de cacao
  • 6 oz. lime juice
  • maraschino cherry
Shake all ingredients in a shaker with ice. Strain into a Collins glass full of fresh ice. Garnish with the cherry.

No comments:

Post a Comment

Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at