Friday, July 22, 2016

Pineapple Fizz

I'm sure this drink was a simple solution to a beachside bar's need to provide tropical rum drinks to patrons. The recipe is so basic, I felt it needed the addition of a pineapple spear and special pineapple syrup just to hold my interest. But if you have pineapple juice, soda and light rum, by all means, make this and enjoy it.
  • 2 oz. light rum
  • 3 oz. pineapple juice
  • soda
  • 1 tsp. sugar syrup (pineapple syrup recommended)
  • Pineapple spear optional
 Combine juice, rum and sugar syrup in a shaker with ice. Shake and pour into a Collins glass. Top with soda and garnish with pineapple spear.

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