I'm sure this drink was a simple solution to a beachside bar's need to provide tropical rum drinks to patrons. The recipe is so basic, I felt it needed the addition of a pineapple spear and special pineapple syrup just to hold my interest. But if you have pineapple juice, soda and light rum, by all means, make this and enjoy it.
- 2 oz. light rum
- 3 oz. pineapple juice
- soda
- 1 tsp. sugar syrup (pineapple syrup recommended)
- Pineapple spear optional
Combine juice, rum and sugar syrup in a shaker with ice. Shake and pour into a Collins glass. Top with soda and garnish with pineapple spear.
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com