Friday, July 22, 2016

Albermarle Fizz

So I am running out of gin, and it is only halfway through the summer! What am I to do? For this gin fizz drink, I was forced to chose my select bottle of Bombay Sapphire East, and I'm not sure the peppercorn and lemongrass infusion did justice to my homemade framboise and raspberry syrup. But then, it was complex--more so than if I had made the drink with a substandard gin.

Fresh raspberry and raspberry flavor is what this cocktail is all about. The recipe doesn't call for berry garnish, but it doesn't hurt.
  • 2 oz. gin
  • 1/2 oz. lemon juice
  • 1 tsp. raspberry syrup
  • dash of framboise
  • club soda
Combine gin, lemon juice, framboise and syrup in a Collins glass full of ice. Top with soda. Garnish at will.

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