Sunday, April 3, 2016

Warsaw Cocktail

Again with the notion that blackberries make a drink Polish, the Warsaw Cocktail uses blackberry brandy to sweeten and flavor this vodka drink. One difference with mine is that I used my blackberry infused brandy--no artificial colors or flavors here--which means that it was less sweet and I had to balance the dryness by using less lemon juice. Make the recipe as listed if you have store bought blackberry brandy. Reduce lemon juice to 1 tsp. if you infused your own.
  • 2 oz. vodka
  • 1 oz. blackberry brandy
  • 1 tbsp. lemon juice
  • 1/2 oz. dry vermouth
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.

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