Monday, March 14, 2016


Unlike the Arawak Cup, the Arawak is just a chilled sipping drink with cream sherry. So that makes it perfect for after dinner. I could see it going especially well with cookies or chocolate cake. The recipe I followed said to put this in a cocktail glass, but the proportions are so small that it would look dinky in such large glasses that we have now. A rocks glass is more fitting.
  • 1 oz. dark rum
  • 1 oz. cream sherry
  • several dashes angostura bitters
  • maraschino cherry
Combine all ingredients except cherry in a mixing glass with ice. Stir and strain into a chilled rocks glass. Garnish with cherry.

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