It did begin to grow on me though. I used my homemade coffee liqueur, which is bitter and chocolatey. The tequila was spicy and interesting, but made the coffee liqueur taste thinner. After having a Campari drink, it was nice to continue the bitter experience. The lemon twist does a lot to change the scent, like having espresso with lemon. So not a disgusting drink altogether, but one I'd only recommend to those few who can't get enough of coffee liqueur.
- 2 oz. silver tequila
- 1 oz. coffee liqueur
- lemon twist
No comments:
Post a Comment
Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com