Wednesday, March 10, 2021

Yama Blanca (Death & Co. Recipe)


Tequila and Dolin blanc go great together. The sweet, white vermouth spaces out the spiciness of the tequila and adds softer wine notes. A little heat from jalapenos and equatorial spices from falernum make for a very complete, full-bodied cocktail that will please rum and tequila lovers alike.

  • 1 1/2 oz. reposado tequila (El Jimador reposado used)
  • 1/2 oz. jalapeno-infused blanco tequila (jalapeno-infused Sauza blanco used)
  • 3/4 oz. Dolin blanc
  • 1/4 oz. falernum. 

Stir all ingredients over ice and strain them into a coupe. 

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