Sounding so French, this cocktail is really just the names of two ingredients. Lillet Blanc is an aromatized and fortified wine from the Bordeaux region. Creme de Noyaux is a nutty, pink liqueur made with peach pits and almonds. Together, this drink tastes very French with just a hint of gin to cut the sweetness.
Remember this cocktail for one of those low ABV drinks. The main ingredient, Lillet, is not as strong as a 80-proof gin. And the gin is a small component of the overall drink.
- 1 /12 oz. Lillet Blanc
- 1/2 oz. gin (Vitae Old Tom used)
- 1 tsp. creme de Noyaux (Tempus Fugeit used)
- orange twist
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com