Kahlua (Coffee Whiskey) Toreador

I've done the Kahlua Toreador before: egg white, coffee liqueur, brandy blended--done. But it's not really living up to the name of Toreador if there's no topping, no fluffy whipped cream.

This Toreador is rich, but not so much as those dessert cocktails that included blended half-and-half. The egg white adds the creaminess that you expect from a coffee dessert drink. The fun thing about this recipe is that chocolate chunks are perfect to pair with brandy and MurLarkey coffee whiskey.

• 2 oz. brandy (Asbach Uralt)
• 1 oz. MurLarkey coffee whiskey
• 1 tsp. sugar syrup
• 1/2 egg white
• whipped cream
• grated dark chocolate

Combine brandy, coffee whiskey, sugar syrup, and egg white in a blender with ice. Blend until smooth and pour into a chilled cocktail glass. Top with whipped cream and sprinkle chocolate chips on top.