Saturday, December 1, 2018

London Fog

This dainty cocktail is a combination of one ounce of Pernod, one ounce of white creme de menthe, and a scoop of vanilla ice cream. Blend these together, but I recommend doing it with a whisk in a mixing glass or shaker. My feeling was that using a blender without adding ice would only make the ice cream watery. I wasn't wrong.

The recipe will make about two pousse cafe glasses full of the drink, so feel free to offer it to a second person if you have takers.
  • 1 oz. Pernod
  • 1 oz. white creme de menthe
  • 1 scoop vanilla ice cream
Combine all ingredients in a blender (shaker tin recommended) and blend (whip recommended) until smooth and pour into a chilled pousse cafe glass. 

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