I decided to go with an aged gin, though. Filibuster Dual Cask gin fits the bill here. And the rest is pretty simple. I did opt to use my own orange bitters here instead of Hella orange bitters. This is because my orange bitters are extremely orange zest flavored with much less of the baking spices that Hella uses. I made these bitters so long ago--they keep forever--that I forgot what I used in them other than lots of orange peels.
- 2 oz. gin (Filibuster Dual Cask used)
- 1/2 oz. sweet vermouth (Cocchi de Torino used)
- 3 dashes orange bitters (homemade used)
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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com