Thursday, August 17, 2017


The cocktail is very pale because Pernod releases its flavors into the dissolved water from the ice through precipitation. The green liquid becomes a cloudy yellow. The name Blanche is intended to indicate this.

Overall this is a simple and very herbal cocktail. I like it because a hefty dose of triple sec gives the sharp anise flavor of Pernod a soft orange flavor. Please use a good triple sec like Cointreau or Luxardo for this.
  • 1 oz. Pernod
  • 1 oz. Cointreau
  • 1/2 oz. white curacao
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass.  

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