Tuesday, August 23, 2016

Casa Blanca

"We'll always have Paris." That's what I think about when I make this drink. It's very European, with Luxardo maraschino liqueur and triple sec, but there's this North African flavor of lime and a rich white rum. This drink would do Bogart proud, and a coupe glass makes it look like something that would be served at Rick's American Bar in Paris.
  • 2 oz. white rum (Plantation 3 Stars used)
  • 1/2 oz. triple sec
  • 1/2 oz. lime juice
  • 1/2 oz. maraschino liqueur
Combine all ingredients in a shaker with ice. Shake and strain into a chilled cocktail glass. 

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Thanks for your interest in my Jolly Bartender project. I will do my best to respond as quickly as possible to your request or comment. If you would like to contact me about bartending for your event or setting up a home bar, write to me at nathanwilkinson04@yahoo.com