Devil Inside is a take on a Sazerac that coats the glass in Laphroaig rather than absinthe like the recipe for Sazerac usually calls for. That's ok, because absinthe fans will still enjoy their favorite herbal spirit stirred into the glass. And maybe that's the Devil Inside after all.
- Laphroaig scotch
- 1 1/2 oz. Rittenhouse rye
- 1/2 oz. Bruichladdich scotch (or some milder Islay whisky)
- 2 dashes absinthe
- 1 tsp demerara syrup
- 2 dashes Peychaud's bitters
- lemon twist
Rinse a rocks glass with Laphroaig and dump. Stir the remaining ingredients (except lemon twist) with ice. Strain into a rocks glass. Squeeze the lemon twist over the drink and discard it.
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