Wednesday, June 16, 2021

Bitter French (Death & Co. Recipe)


This cocktail is a basic mash-up of a Negroni and a French 75. I happened to have a bottle of brut cava last weekend and put it to good use in five cocktails. This one was immediately fascinating because I like both of the cocktails that this recipe is derived from. 

  • 1 oz. gin (MurLarkey ImaGination used)
  • 1/4 oz. Campari
  • 1/2 oz. lemon juice
  • 1/2 oz simple syrup
  • dry champagne
  • 1 grapefruit twist 

Combine gin, Campari, lemon juice and simple syrup in a shaker with ice. Shake and strain into a chilled champagne flute and top with champagne. 


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