This is a funny nightcap cocktail with both brandy and dark rum, and a ton of milk. There's a ton of rich "Milk" or "Cow" named drinks that all have this same rich profile. See the
Tiger's Milk and
Mother's Milk as examples--the
Irish Cow and
Liebfraumilch for others. Most of them are pretty bad--just saying. This one is at least strong and cold, though I could see it done hot. The nutmeg sprinkles are really a feature of most of these "Milk" drinks, which also makes them suitable for winter drinking as well as nightcaps.
- 2 1/2 oz. brandy
- 1 1/2 oz. dark rum (Appleton Estate special blend used)
- 5 oz. milk
- 1/2 tsp. sugar
- ground nutmeg
Combine all ingredients except nutmeg in a shaker with ice. Shake and pour into a chilled highball glass and sprinkle with fresh ground nutmeg.
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